White Mustard Seed Extract Medicinal properties
The white mustard extract is brown-yellow powder,
with a special smell.
The raw material white mustard is spherical, 1.5~2.5 mm in diameter, with a grayish white to light yellow surface,
with fine reticular patterns, and a distinct dot-shaped hilum.
The seed coat is thin and brittle, and after breaking it, there are white folded cotyledons inside,
with oiliness. Odorless, spicy taste.
Main ingredients
Contains a variety of active ingredients,
including black sinigrin, myrosinase, mustard oil, fatty oil,
amino acids (such as lysine, arginine, histidine, etc.),
4-hydroxybenzoylcholine, 4-hydroxybenzylamine, p-hydroxyphenylacetonitrile, carotene, etc.
These ingredients make the white mustard extract have a variety of pharmacological effects.
Efficacy and effects
Warming the lungs and removing phlegm:
It can stimulate the increase of tracheal secretion and play an expectorant role.
It can be used to treat symptoms such as cold phlegm, wheezing and coughing.
Antibacterial effect
The benzyl isothiocyanate contained has a broad-spectrum antibacterial effect,
and has antibacterial effects on yeast, various fungi and other strains.
Irritant effect:
When applied to the skin,
it can produce a warm feeling and make it red,
and even cause blisters.
This irritant effect makes white mustard extract have potential applications in anti-irritant agents.
