Mushroom Extract are natural ingredients extracted from mushrooms.
They are rich in a variety of bioactive compounds, such as polysaccharides, polyphenols, flavonoids, terpenoids and vitamins.
These ingredients give mushroom extracts a variety of health benefits, including anti-inflammatory, antioxidant, immune-enhancing and digestive-promoting effects.
Main ingredients
Polysaccharides: have immunomodulatory and antioxidant effects.
Polyphenols: have anti-inflammatory and antioxidant effects.
Flavonoids: have anti-inflammatory and antioxidant effects.
Terpenoids: have antibacterial and anti-inflammatory effects.
Vitamins: such as vitamin B, vitamin D, etc., help maintain good health.
Mushroom Extract Main effects
Anti-inflammatory: By inhibiting inflammatory factors and reducing inflammatory responses, it helps relieve inflammatory diseases such as arthritis.
Antioxidant: neutralizes free radicals, reduces oxidative stress, and protects cells from damage.
Immunity enhancement: polysaccharides and other ingredients can enhance the function of the immune system and improve resistance.
Digestion: Helps improve digestion and prevent constipation.
Antibacterial and antiviral: Has certain antibacterial and antiviral effects, helping to prevent infection.
Uses
Widely used in health and beauty products, including:
Dietary supplements: Used to improve overall health and immunity.
Anti-inflammatory drugs: Used to relieve inflammation and pain.
Beauty and skin care products: Help improve skin health and delay aging through antioxidant effects.
Food additives: Used to provide natural color and flavor.
Extraction methods
Collection: Collect fresh mushrooms.
Drying and crushing: Dry and crush the mushrooms into fine particles or powder.
Solvent extraction: Use solvents such as water or alcohol for extraction.
Concentration and drying: The extract is concentrated and dried to obtain a pure extract.
