White mulberry extract is a natural ingredient extracted from the fruit and bark of the white mulberry tree (Morus alba). It has attracted widespread attention for its rich medicinal value and health benefits.
The following is a main description of white mulberry extract:
Chemical composition
Contains a variety of active ingredients, mainly including:
Flavonoids: have strong antioxidant and anti-inflammatory effects, can protect cells from free radical damage.
Phenolic compounds: provide strong antioxidant capacity and help delay aging.
Alkaloids: have antibacterial and antiviral effects.
Amino acids: support a variety of physiological functions, such as protein synthesis and tissue repair.
Main effects
Antioxidant: neutralizes free radicals, reduces oxidative stress, and helps delay the aging process.
Anti-inflammatory: reduces inflammatory response and helps relieve symptoms of arthritis and other inflammatory diseases.
Antibacterial and antiviral: inhibits the growth of bacteria and viruses, helping to prevent infection.
Hypoglycemic: helps regulate blood sugar levels and is beneficial for diabetic patients.
Anti-aging: Delays the aging process of the skin and other tissues by promoting cell regeneration and repair.
Uses
It is widely used in health and beauty products, including:
Antioxidant: Used to protect the body from free radical damage.
Anti-inflammatory: Used to relieve various inflammations.
Skin care: Used to reduce wrinkles and fine lines and delay skin aging.
Health supplement: As a dietary supplement to enhance overall health.
Extraction method
It is usually extracted by the following steps:
Collection: Collect the fruit and bark of the white mulberry tree.
Drying and crushing: The fruit and bark are dried and crushed into fine particles or powder.
Solvent extraction: Extraction is performed using solvents such as water or ethanol.
Concentration and drying: The extract is concentrated and dried to obtain a pure extract.
