Lily polysaccharide is a mixed polysaccharide extracted from the bulbs of lily plants.
The specific specifications of the product may vary depending on the brand and production process, but high-quality lily polysaccharide products are usually of high purity and good stability.
It has good solubility, is easy to absorb moisture, is easily soluble in water and hot water, and is difficult to dissolve in high-concentration organic solvents such as ethanol and acetone.
It has a wide range of applications in the field of health care and beauty, and is favored by more and more consumers.
Its main ingredients include D-glucose, D-mannose, D-galactose, L-arabinose and galacturonic acid.
These ingredients work together to give lily polysaccharides a variety of biological activities and health benefits.
Efficacy and main features
It has a variety of health functions, including antioxidant, immunomodulatory, anti-tumor, antibacterial, hypoglycemic, anti-radiation, etc.
Its multiple functions make lily polysaccharides widely used in health foods and medicines.
Antioxidant: Lily polysaccharides can effectively remove free radicals in the body, slow down oxidative damage, and delay aging.
Immunomodulation: regulates the immune system, enhances the body’s resistance, prevents and reduces infection.
Anti-tumor: inhibits tumor cell proliferation and induces tumor cell apoptosis.
Antibacterial: inhibits a variety of pathogenic bacteria, helps prevent and treat infection.
Hypoglycemic: regulates blood sugar levels, promotes insulin secretion, and is suitable for diabetic patients.
Anti-radiation: reduces the damage of radiation to the human body and protects cells from radiation damage.
