Light black bean extract is a common food additive, usually used to increase the flavor of food.
It is an ingredient extracted from fermented black bean (a fermented black bean).
Fermented black bean extract is rich in amino acids, vitamins and minerals, and has certain antibacterial and antioxidant effects.
In food processing, fermented black bean extract is often used in condiments, soy sauce, seasonings and canned foods.
It can enhance the flavor of food and also has a certain preservation effect.
Light black bean Biological activity and efficacy
Antioxidant: effectively neutralizes free radicals and protects cells from oxidative damage.
Anti-inflammatory: reduces inflammatory response and relieves symptoms of related diseases.
Antibacterial: inhibits the growth of a variety of bacteria and fungi, prevents and treats infectious diseases.
Promotes digestion: increases gastric acid secretion, promotes food digestion, and relieves indigestion.
Regulates blood lipids: lowers cholesterol levels and prevents cardiovascular diseases.
Enhances immunity: improves the body’s immune function and enhances resistance.
Application areas
Food and beverages: used to make condiments, soy sauces, seasonings and canned foods, etc., to increase the flavor and nutrition of food.
Health products: as a nutritional supplement, enhance immunity and cardiovascular health.
Cosmetics: used in skin care products, with antioxidant and anti-inflammatory effects, helping to repair the skin.
