Garlic Polysaccharide Efficacy and effects
Antioxidant:
Garlic polysaccharides exhibit antioxidant properties, which help neutralize free radicals in the body,
thus slowing down the aging process of cells.
This antioxidant effect helps protect cells from oxidative stress damage.
Hepatoprotection:
Garlic polysaccharides can significantly reduce the activity of alanine aminotransferase (GPT) and aspartate aminotransferase (GOT) in the serum and liver tissue of hepatitis model mice,
and have anti-inflammatory and liver-protective effects on acute chemical hepatitis.
Other effects:
It also has the effects of lowering blood lipids, lowering blood pressure, promoting blood circulation and removing blood stasis, clearing away heat and detoxifying,
inducing appetite and promoting growth. In addition,
it can also improve the survival rate of myocardial cells,
and has a positive effect on the maintenance of cardiac function.
At the same time, it can also protect the nervous system,
improve memory and cognitive function.
Application areas
Feed additives:
It can be used as a feed additive,
to improve the immunity,
disease resistance and growth performance of livestock, poultry and fish.
It can improve the quality of livestock and poultry products,
improve the palatability of feed,
and reduce feed waste.
Health food: It can also be used as a raw material for health food, to improve human immunity, anti-oxidation and delay aging, etc. Agricultural field: It is also used in the agricultural field. It can be used as a plant growth regulator, to promote plant growth and development, and to improve plant resistance.
