Garlic extract Efficacy and effects
Antibacterial effect:
Garlic extract has a strong killing effect on both Gram-positive and Gram-negative bacteria,
and can be used to prevent and treat infections caused by bacteria.
Antivavirus effect:
Garlic extract has an inhibitory effect on a variety of viruses,
and can be used to assist in the treatment of viral infectious diseases.
Promote digestion:
It can promote gastric juice secretion and gastrointestinal motility,
thereby promoting digestion and improving appetite.
Enhance immunity:
It can enhance the body’s immunity,
improve disease resistance, and reduce the incidence of diseases.
Regulate blood lipids:
It has the effect of lowering blood lipids,
and can be used to prevent and treat cardiovascular diseases.
Application areas
Food field
It can be added as a natural preservative to various foods,
such as meat products, dairy products, aquatic products, etc.,
effectively extending the shelf life of food.
At the same time, it can also enhance the taste and flavor of food,
and increase the flavor level of the product.
Health care products field:
It is often used as a raw material for health care products,
and is used to make foods,
beverages, capsules and other products with health functions.
Animal Husbandry:
It can be used as a feed additive to improve the immunity, disease resistance and growth performance of animals.
Agriculture:
It can be used to prevent and control crop diseases and insect pests and reduce the use of pesticides.
Cosmetics:
It has antioxidant and anti-inflammatory effects and can be used to make skin care products and cosmetics.
