Sakura antioxidant elements are extracted from cherry blossoms and have two flavonoids with strong antioxidant properties, sakura glycosides and sakura glycosides.
It can effectively block the invasion of cells caused by sunlight, external invasion and pressure, inhibit the secretion of melanin by melanin cells, and block the production and precipitation of melanin.
At the same time, it can improve dull skin tone and achieve the ideal skin care effect of being as pink and white as cherry blossoms. Sakura glycosides and sakura glycosides combined with vitamin C can further consolidate the whitening effect, effectively fight pigmentation, and further supplement Melanin-Block (anti-blackening ingredient), which can improve dull skin tone, inhibit black and whiten the skin; it can also promote blood circulation, improve skin tone, and make the skin more pink and smooth when combined with vitamin B3.
