Effects and functions of Bergamot polyphenols
Antioxidant:
Bergamot polyphenols have strong antioxidant capacity,
can remove excess free radicals in the human body,
protect cells from oxidative damage, and thus delay the aging process.
Promote digestion:
The organic acid components in bergamot polyphenols can promote gastric acid secretion,
help digest food, and may be helpful for improving problems such as indigestion.
Enhance immunity:
Proper intake can supplement nutrition,
enhance the body’s physical fitness, and improve the body’s antiviral ability.
Application areas
Food and beverages:
It can be used as a food additive,
to enhance the antioxidant and stability of food,
while giving food a unique aroma and taste.
In beverages, it can be used as a natural preservative,
extend the shelf life of the product, and increase the flavor of the beverage.
Cosmetics:
Due to its antioxidant and nutritional supplement properties,
it can be used in cosmetics,
helping to protect the skin from free radical damage and promote skin health.
Personal care products:
It can also be added to shampoo,
shower gel and other personal care products to provide additional antioxidant protection and improve the health of the scalp and skin.
Natural fragrance:
It has a unique aroma and can be used as a natural fragrance in various consumer products to add a natural and fresh fragrance to the product.
