Overview of Bamboo fungus extract
Main ingredients:
Polysaccharides, volatile oils and flavonoids, etc. Among them, bamboo fungus polysaccharides are the main active ingredients of bamboo fungus extract,
which are widely present in the cell walls of fruiting bodies and have high activity.
Properties:
The extract is usually brown or brownish yellow powder.
Production process:
Mainly includes the steps of selecting raw materials, cleaning raw materials, extraction (water extraction, alcohol extraction, supercritical carbon dioxide extraction, etc.), concentration, spray drying into powder, sieving sterilization, packaging, etc.
Function and application
Antioxidant: Both bamboo fungus polysaccharides and flavonoids have good antioxidant capacity,
which can remove free radicals and protect cells from oxidative damage.
Antibacterial: It has inhibitory effects on a variety of bacteria (such as Escherichia coli, Staphylococcus aureus, etc.) and fungi,
and can be used for preservation and freshness preservation.
Immunity enhancement:
It can increase the immune organ index and serum immunological index,
thereby enhancing the body’s immune function.
In addition, it also has broad application potential in the fields of cosmetics, food, health care products, etc.
For example, its antioxidant active ingredients can be used in anti-aging and whitening products; its antibacterial activity can be used to develop sulfur-free biological preservatives, etc.
