Efficacy and effects
Antibacterial effect: Allicin and other ingredients in green onion extract have strong antibacterial effects, which can inhibit the growth and reproduction of various bacteria and play a positive role in preventing and treating infectious diseases.
Antioxidant effect: Vitamin C and other antioxidant ingredients in green onion extract can remove free radicals in the body, reduce the damage of oxidative stress to cells, and help delay aging and prevent chronic diseases.
Regulate blood lipids: Some ingredients in it can lower blood lipid levels and play a positive role in preventing cardiovascular diseases such as atherosclerosis.
Protect gastric mucosa: Mucus and other ingredients in it can protect gastric mucosa from damage and play an auxiliary role in preventing and treating gastritis, gastric ulcers and other gastric diseases.
Application areas
It can be used to make medicines with health care functions, such as health products such as enhancing immunity and regulating blood lipids.
Food industry:
Using qi’ta as a food additive can not only effectively improve food quality,
but also increase the nutritional content of food.
At the same time,
it also has certain antioxidant and antibacterial effects,
which can extend the shelf life of food. Other fields:
Onion extract can also be used in cosmetics, feed and other fields. In cosmetics,
onion extract can be used as an antioxidant, moisturizer and other ingredients; in feed,
onion extract can be used as a nutritional enhancer,
antibacterial agent and other ingredients.
