Ingredients and characteristics
Kelp Extract is mainly composed of active ingredients in kelp,
including but not limited to polysaccharides, proteins, amino acids,
minerals and vitamins.
These ingredients give kelp extract a variety of properties,
such as antioxidant, antibacterial, anti-inflammatory and moisturizing.
Uses
Health care products: Kelp Extract is used in the private room to reduce blood lipids and
enhance immunity and other diseases.
Its rich nutrients and bioactive substances
help regulate human physiological functions and promote health.
Agricultural field:
In agriculture, it can be used as a plant growth regulator to improve plant resistance and yield.
It can provide plants with the required nutrients and growth regulators
and promote healthy plant growth.
Food field:
It can also be used to make kelp soy sauce,
kelp sauce, flavor powder and other condiments,
and processed into snack foods such as crisps.
In addition, it can also be used as an additive for foods such as red sausage to increase the taste and nutritional value of food.
Industrial field:
In industry, it is used to extract substances such as potassium salt, alginate, and mannitol.
These substances have wide application value in the textile, papermaking, winemaking and other industries.
In addition, they can also be used as raw materials for skin care products.
