Effects of Poria polysaccharide:
Immunomodulatory effect:
Poria polysaccharide can enhance the body’s immune function,
promote the proliferation and differentiation of immune cells,
and improve the activity of immune cells
Hypoglycemic effect:
Poria polysaccharide can lower blood sugar levels,
improve insulin resistance,
and has a certain therapeutic effect on metabolic diseases such as diabetes.
Its hypoglycemic mechanism may be related to promoting insulin secretion,
inhibiting liver glycogenolysis and enhancing the utilization of glucose by tissues.
Antioxidant effect:
It has strong antioxidant capacity, can scavenge free radicals,
and protect cells from oxidative damage.
This antioxidant effect helps to delay aging,
prevent cardiovascular diseases and nervous system diseases, etc.
Anti-inflammatory effect:
It also has anti-inflammatory effect,
can inhibit inflammatory response and reduce tissue damage.
This makes it have potential application value in the treatment of inflammatory diseases such as arthritis,
enteritis, etc.
Application field
Health care products field:
It has health care functions such as enhancing immunity and anti-oxidation,
and can be used to develop health care products with health care functions such as immune regulation and anti-aging.
Food field:
It can be used as a food additive to improve the taste and texture of food,
while increasing the nutritional value and health function of food.
