White kidney bean extract is a natural ingredient extracted from the seeds of white kidney bean (Phaseolus vulgaris) and has attracted much attention for its various benefits in weight management and health care.
Chemical Composition
White kidney bean extract is rich in a variety of active ingredients, including:
Phaseolin: It is a major protein with antioxidant and antimicrobial effects.
α-Amylase Inhibitor: This inhibitor can inhibit the digestion and absorption of carbohydrates, thereby helping to control weight.
Dietary fiber: It helps promote digestive health and increase satiety.
Plant-based protein: It provides a variety of essential amino acids to support various functions of the body.
Antioxidants: Such as polyphenols and flavonoids, which help fight free radical damage.
Main Benefits
Weight Control: It helps weight management by inhibiting amylase activity, reducing the digestion and absorption of carbohydrates, and reducing calorie intake.
Promote digestion: Dietary fiber helps promote digestive health and prevent constipation.
Antioxidant: Antioxidants can neutralize free radicals, reduce oxidative stress, and slow the aging process.
Nutrition: Plant-based proteins and amino acids support a variety of physiological functions of the body and enhance overall health.
Uses
Widely used in health and beauty products, including:
Weight management products: Helps lose weight and control weight.
Antioxidant: Protects the body from free radical damage.
Anti-inflammatory: Used to reduce inflammation.
Beauty skin care products: Helps improve skin health through antioxidant effects.
Extraction method
Collection: Collect mature white kidney bean seeds.
Drying and crushing: Dry and crush the seeds into fine particles or powder.
Solvent extraction: Use solvents such as water or ethanol for extraction.
Concentration and drying: The extract is concentrated and dried to obtain a pure extract.
