Cuscuta extract is a natural ingredient extracted from Cuscuta seeds and is widely used in traditional Chinese medicine, food, cosmetics and health products.
It is usually dark brown or reddish brown and is easily soluble in water and organic solvents such as ethanol and acetone.
The main components of Cuscuta extract include Cuscuta polysaccharides, Cuscuta flavonoids, vitamins (such as vitamin C and E) and minerals (such as potassium, sodium and magnesium)
Extraction method
Collection: Select fresh Cuscuta seeds and remove impurities.
Boil: Boil with water to extract the active ingredients.
Filter: Filter the extract to remove the residue.
Concentrate: Concentrate the extract to obtain the extract.
Main effects
Antioxidant: Helps neutralize free radicals in the body and delay the aging process.
Anti-inflammatory: Reduces inflammatory reactions in the body and helps relieve the symptoms of certain chronic diseases.
Promotes reproductive health: Cuscuta flavonoids have estrogen-like activity and help women’s reproductive health.
Strengthens the immune system: Vitamins C and E help to enhance immunity and resist diseases.
