Main substances of Corn Extract
The main substances of Corn Extract include starch, zein (also known as zeaxanthin), zein, dietary fiber, as well as flavonoids, phytosterols, corn silk polysaccharides, and other active ingredients.
Application areas
Food industry:
Starch:
Corn contains a large amount of starch, and the starch quality is high, with a purity of more than 98%. In the food industry, starch can be used as a thickener, stabilizer, emulsifier, and light filler.
Zein:
Corn Extract has a variety of physiological activities and can be used to prepare food.
In recent years, it has also been used as a non-glycemic sweetener and has broad market prospects.
Zein:
Rich in natural lysine, it is a high-quality animal and plant protein nutritional supplement.
It can be processed into meat products, snack foods, frozen foods, etc.
Corn fiber gum:
It is a polysaccharide extracted from corn fiber with excellent adhesion, thickening and stability.
In the food industry,
Corn fiber gum is used as an adhesive, thickener and stabilizer, and is widely used in the processing and production of various foods.
Cosmetic industry:
Corn alcohol can be used to prepare cosmetics.
