Cordyceps polysaccharide is a polysaccharide substance found in Cordyceps sinensis.
Cordyceps is a traditional Chinese medicine that is often used to improve physical strength, enhance immunity, and improve physiological functions.
It has multiple biological activities, including anti-inflammatory, antibacterial and antioxidant effects.
The main ingredients include a variety of sugars, such as glucose, galactose and glucan.
These ingredients can exert biological activities through various mechanisms,
such as anti-inflammatory effects by inhibiting the expression of inflammatory cytokines,
or scavenging free radicals by producing antioxidants, thereby reducing oxidative stress.
In addition, it also has the effect of enhancing immune function, which can increase the activity of white blood cells and enhance the body’s immune response.
This makes cordyceps polysaccharide widely used in traditional Chinese medicine and modern medicine.
Efficacy and main features
Because it contains rich bioactive ingredients, it is popular in the health care field.
The main effects are as follows:
Enhance immunity: It can promote the activity of immune cells, improve the body’s immunity, enhance resistance, prevent and reduce infection.
Anti-tumor: It shows obvious anti-tumor effects by inhibiting the growth of tumor cells and inducing cell apoptosis.
Antioxidant: effectively removes free radicals in the body, slows down oxidative damage, protects cells from oxidative stress, and delays aging.
Anti-inflammatory and antibacterial: has anti-inflammatory and antibacterial effects, can reduce inflammatory reactions, and inhibit the growth of pathogenic microorganisms.
Regulates blood sugar: can promote insulin secretion, help control blood sugar levels, suitable for diabetic patients.
