Introduction to Thoreau fruit
Soro fruit, also known as mangosteen, pistachio, soro fruit, is a tropical fruit, native to Southeast Asia. The fruit tree is up to 20 meters high, with a broad crown, palmate leaves and opposite compound leaves. The flowering period is from May to July, and the fruit period is from August to September.
Characteristics of Thoreau fruit
Fruit appearance: The fruit has a round shape, green skin, and is divided into 5 fruit lobes after maturity, with 1-2 seeds inside.
Fruit characteristics: The surface of the skin is brown, rough, densely covered with yellow-brown spots, the internal flesh of the fruit is light red or white, sweet taste, rich in vitamins and minerals.
Planting environment: Soro enjoys a warm and humid climate and is suitable for planting at an altitude of 0-500 meters.
The efficacy of Thoreau fruit
Antioxidants: Thoreau fruit is rich in antioxidants, which help clear the body of free radicals, reduce oxidative stress, and delay aging.
Anti-inflammatory: Its ingredients have anti-inflammatory effects that can relieve inflammation and improve the overall health of the body.
Boost immunity: The vitamins and minerals in Thoreau fruit help improve immune system function and strengthen resistance.
Promote digestion: It is rich in dietary fiber, which helps to promote digestive function and improve intestinal health.
Cardiovascular protection: Helps to lower cholesterol, improve blood circulation, and protect cardiovascular health.
Beauty: Rich in vitamin C and other antioxidants, it helps to lighten the complexion and make the skin smooth and elastic.
The use of Thoreau fruit
Thoreau fruit can not only be eaten directly as food, but also can be used to make juices, drinks, sauces and so on. In traditional Chinese medicine, the fruit is used to treat stomach pain, angina pectoris, tracheitis and other diseases.
